"Wing It" Chicken Noodle Soup

I'm only documenting this because my Chicken Soup actually worked pretty good tonight. So I want to remember what I did for the next time. Given the fact that I had no idea what I was going to make for dinner at 4:42 pm, I managed to pull together a culinary delight, and even the kids liked it! (Although Simon pointed out that it wasn't really soup, it was more like noodles with a bit of liquid.) Call it what you like, as long as you eat it! :-)


So, this is my "never been done before" recipe:

2 chicken breasts, cubed
1 onion, chopped
1 garlic clove

Cook that and then add (estimations):

1 tbsp. Epicure Curry Dip Mix
3 tsp. Epicure Chicken Bouillon
1 tsp. Coriander
Bit of Salt

Mix that up and then add:

3 celery sticks, chopped
3 carrots, chopped
Water - enough to cover liberally all ingredients.

Cook it until the veggies are tender

While simmering, throw in a whole bunch of instant noodles equal to about 3 pkgs. of the Ichiban size squares. Use whatever you have.

Cook for about 3 minutes, until noodles are soft. Then remove from heat and add a bit of 1/2 and 1/2 cream if desired - about 1/2 cup

I served it with homemade whole wheat biscuits.

Voila!